Name: Eggs Baked with Bacon
Ingredients: 2 sl Bacon; cooked crisp --; Crumble; pn Chives; Butter or margarine -- opt; 1 ts Fine dry bread crumbs; 2 Eggs; 1 ts Milk; Salt and pepper

Surely those who know the great passionate heart of Jehovah must deny their own loves to share in the expression of His. Consider the call from the Throne above, 'Go ye,' and from round about, 'Come over and help us,' and even the call from the damned souls below, 'Send Lazarus to my brothers, that they come not to this place.' Impelled, then, by these voices, I dare not stay home while Quichuas perish. So what if the well-fed church in the homeland needs stirring? They have the Scriptures, Moses, and the Prophets, and a whole lot more. Their condemnation is written on their bank books and in the dust on their Bible covers. American believers have sold their lives to the service of Mammon, and God has His rightful way of dealing with those who succumb to the spirit of Laodicea.

Jim Elliot

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2	sl	Bacon; cooked crisp —
		Crumble
	pn	Chives
		Butter or margarine — opt
1	ts	Fine dry bread crumbs
2		Eggs
1	ts	Milk
		Salt and pepper

INSTRUCTIONS

VARIATIONS-For a more substantial dish, sprinkle eggs with 1 to 2 tb
shredded Cheddar and top with a few cooked shrimp. Brush individual gratin
dish or casserole with bacon grease or butter, if used. Crack eggs into
dish.  Sprinkle with salt, pepper and chives. Sprinkle bacon over eggs and
then sprinkle with the bread crumbs. Pour milk over eggs. Bake at 350~ for
13 to 15 minutes or until eggs are set.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“Don’t put a question mark where God puts a period.”