| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | English | Cheese/eggs, Kosher, Main dish | 1 | Servings |
INGREDIENTS
| 1 | Egg | |
| 1 | Slice toast OR | |
| 1/2 | English muffin, toasted | |
| Sour cream | ||
| 1 | T | Hollandaise sauce, #25 |
| 1 | Lox | |
| Kosher caviar |
INSTRUCTIONS
Soak toast in sour cream and place in ramekin or small baking dish. Cover toast with lox and break egg on top. Bake in 350 F. oven for abt. 12 to 15 min., or until egg is set. Remove from baking dish. Add Hollandaise Sauce and sprinkle with caviar. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 509
Calories From Fat: 435
Total Fat: 49.5g
Cholesterol: 303.9mg
Sodium: 252.4mg
Potassium: 388.8mg
Carbohydrates: 6.9g
Fiber: 0g
Sugar: 6.7g
Protein: 11g