Name: Eggs Benedict
Ingredients: 3 English muffins; 6 sl Broiled ham or canadian bacon; 6 Poached eggs; Hollandaise sauce; Asparagus (optional)

Here are a few key principles for good Bible interpretation: 1. Read within the context. What is the context of the immediate verse in relation to the paragraph and the book as a whole? 2. Seek to determine what the author intended to convey to his original audience. What was his purpose in writing? Who were his recipients? 3. Interpret literally unless grammatically called to do so otherwise. 4. Interpret in line with the history and culture of the author’s day. 5. Compare Scripture with Scripture. Cross-reference starting with the book, author, testament and Bible. 6. Use commentaries to check your work.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	English	Eggs	6	Servings

INGREDIENTS

3		English muffins
6	sl	Broiled ham or canadian bacon
6		Poached eggs
		Hollandaise sauce
		Asparagus (optional)

INSTRUCTIONS

From: mike.henley@yob.com (Mike Henley)
Date: 15 Sep 1994 18:36:22 -0400
Split and toast English muffins. Cut ham same size as muffin; place on
muffin, slip egg on ham and cover with Hollandaise sauce. Serve hot.
Variations: Add asparagus spears between ham and egg layers.  Add slices of
broiled tomato between egg and ham, and serve with cheese sauce (Sometimes
called Eggs Robin Hood).
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Religion is external, faith is internal.”