Name: Eggs Benedict
Ingredients: 3 English muffins; 6 sl Broiled ham or canadian bacon; 6 Poached eggs; Hollandaise sauce; Asparagus (optional)

CATEGORY	CUISINE	TAG	YIELD
Eggs	English	Eggs	6	Servings

INGREDIENTS

3		English muffins
6	sl	Broiled ham or canadian bacon
6		Poached eggs
		Hollandaise sauce
		Asparagus (optional)

INSTRUCTIONS

From: mike.henley@yob.com (Mike Henley)
Date: 15 Sep 1994 18:36:22 -0400
Split and toast English muffins. Cut ham same size as muffin; place on
muffin, slip egg on ham and cover with Hollandaise sauce. Serve hot.
Variations: Add asparagus spears between ham and egg layers.  Add slices of
broiled tomato between egg and ham, and serve with cheese sauce (Sometimes
called Eggs Robin Hood).
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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