Name: Eggs Benedict
Ingredients: 8 English Muffins; 16 Slices Canadian Bacon; 16 lg Eggs; Hollandaise Sauce

There is no use trying to be more spiritual than God. God never meant man to be a purely spiritual creature. That is why He uses material things like bread and wine to put the new life into us. We may think this rather crude and unspiritual. God does not: He invented eating. He likes matter. He invented it. I know some muddle-headed Christians have talked as if Christianity taught that sex, or the body, or pleasure, were bad in themselves. But they were wrong. Christianity is almost the only one of the great religions which thoroughly approves of the body – which believes that matter is good, that God Himself once took on a human body, and that some kind of body is going to be given to us even in Heaven and is going to be an essential part of our happiness, our beauty, and our energy.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Eggs	Cajun	Eggs, Breakfast, Cajun	8	Servings

INGREDIENTS

8		English Muffins
16		Slices Canadian Bacon
16	lg	Eggs
		Hollandaise Sauce

INSTRUCTIONS

**In large pan, heat water with just a touch of vinegar. The vinegar will
help to coagulate the egg whites. When water reaches boiling, drop eggs
into water. Lightly swirl the water around each egg as they are dropped in
with a fork or knife to help the eggs hold together while they start to
poach. **While the eggs are poaching, spit muffins and lightly toast. Grill
Canadian bacon slices. Mix Hollandaise sauce. We used Knorr Swiss brand for
the class, it was superb. Arrange 1 slice of bacon on 1 muffin (2 to a
plate). Using a slotted spoon, remove the poached eggs from the water and
place on each muffin/bacon combo. Top with Hollandaise sauce. Source:
O'Malia's Cooking School-Bill Hahne
Typos by Jim Kirk - captain@iquest.net
Posted to MM-Recipes Digest V4 #281 by Jim Kirk <captain@iquest.net> on Oct
26, 1997

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