Name: Eggs Benedict
Ingredients: 4 Whole English muffins; toasted; 4 sl Ham; cooked; 4 Poached eggs; 1/2 c Hollandaise sauce; 1/4 ts Paprika; 6 tb Butter

Membership in a local church does not mean that you are part of the body of Christ. Without Christ, church membership means nothing. Hell is filled with people who were church members. Before you respond to the challenge of church membership, you must make sure you know Jesus Christ, who is “head over all things to the church” (Ephesians 1:22). Your greatest need in life is not to be on the membership roll of a church; it is to be made right with God by the One who died for the church, who created the church, who loves the church, and who is returning someday for His true church.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs	English	Breakfast, Eggs, Luncheon, Pesto	4	Servings

INGREDIENTS

4		Whole English muffins; toasted
4	sl	Ham; cooked
4		Poached eggs
1/2	c	Hollandaise sauce
1/4	ts	Paprika
6	tb	Butter

INSTRUCTIONS

Saute slices of ham in three tablespoons butter over medium high heat.
Drain and keep warm. Poach eggs and drain on tea towels. Toast English
muffins. For each serving, butter one half of English muffin. On other
half, place a slice of ham, top with a poached egg, and drizzle two
tablespoons of sauce over it. Sprinkle with paprika.
Serving Ideas : Spinach or asparagus make a nice side dish.
NOTES : Mornay Sauce may be substituted for Hollandaise. Recipe by:
Elizabeth Powell
Posted to MC-Recipe Digest V1 #1012 by KateyKC <KateyKC@aol.com> on Jan 15,
1998

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“If God were an impersonal force we’d be superior to our Maker”