Name: Eggs Benedict
Ingredients: 8 sl Canadian bacon; 4 English muffins; split, toasted and buttered; 9 oz Hollandaise sauce mix; Vinegar; 8 Eggs

But what about issues that are not specifically mentioned in the Scriptures – how do we determine God’s will and develop conviction in those areas?... 1. “Everything is permissible for me – but not everything is beneficial” (1 Corinthians 6:12). Question 1: Is it helpful – physically, spiritually, and mentally? 2. “Everything is permissible for me’ – but I will not be mastered by anything” (1 Corinthians 6:12). Question 2: Does it bring me under its power? 3. “Therefore, if what I eat causes my brother to fall into sin, I will never eat meat again, so that I will not cause him to fall” (1 Corinthians 8:13). Question 3: Does it hurt others? 4. “So whether you eat or drink or whatever you do, do it all for the glory of God” (1 Corinthians 10:31). Question 4: Does it glorify God?

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs	Canadian		1	Servings

INGREDIENTS

8	sl	Canadian bacon
4		English muffins; split, toasted and buttered
9	oz	Hollandaise sauce mix
		Vinegar
8		Eggs

INSTRUCTIONS

Prep: 10 min, Cook: 5 min.
Heat a heavy nonstick skillet over medium high heat. Cook bacon 1-2 minutes
per side or until browned and heated throughout. Top each muffin half with
a slice of cooked bacon. Set aside and keep warm. Prepare sauce according
to package directions. Bring a deep skillet of water with 1 tsp. vinegar to
a gentle boil. Break an egg into a small bowl. Set aside. Using a spoon,
vigorously swirl simmering water into a small circle to create a
funnel-like effect. Gently slip egg into the swirling funnel of water.
(This helps keep the egg from breaking up). Repeat process with remaining
eggs and poach 3-4 minutes or until eggs reach desired doneness. Using a
slotted spoon, remove eggs from water and let drain briefly. Arrange eggs
over bacon. Spoon hollandaise sauce over top and serve.
This recipe serves 8 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 8.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998

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