Name: Eggs Benedict
Ingredients: 1/4 c Butter or margarine; 1/4 c Light cream; 2 Egg yolks, beaten; 1 tb Cider vinegar; 1/4 ts Salt; Few grains cayenne pepper; 1/2 ts Dry mustard; 17 oz Can asparagus spears,drained; 4 English muffins, split and toasted conventionally; 4 sl Ham; 4 Poached eggs (recipe)

We are told men ought not to preach without preparation. Granted. But, we add, men ought not to hear without preparation. Which, do you think, needs the most preparation, the sower or the ground? I would have the sower come with clean hands, but I would have the ground well-plowed and harrowed, well-turned over, and the clods broken before the seed comes in. It seems to me that there is more preparation needed by the ground than by the sower, more by the hearer than by the preacher.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	English	Main dish, Cheese/eggs, Microwave	4	Servings

INGREDIENTS

1/4	c	Butter or margarine
1/4	c	Light cream
2		Egg yolks, beaten
1	tb	Cider vinegar
1/4	ts	Salt
		Few grains cayenne pepper
1/2	ts	Dry mustard
17	oz	Can asparagus spears,drained
4		English muffins, split and toasted conventionally
4	sl	Ham
4		Poached eggs (recipe)

INSTRUCTIONS

1. In a 2 cup, non-metallic measuring cup melt butter in Micro- wave Oven
30 seconds. Add light cream, egg yolks, vinegar, salt, cayenne and mustard;
stir to blend thoroughly. 2. Heat, uncovered, in Microwave Oven 1 minute or
until thickened. Stir frequently. Be careful not to overcook as sauce will
curdle. 3. Beat sauce until light and fluffy. Set aside. 4. Place asparagus
in a shallow, heat-resistant, non-metallic baking dish and heat, uncovered,
in Microwave Oven 1 to 2 minutes or until heated through. 5. Arrange
toasted English muffin halves on a heat-resistant, non-metallic serving
platter. Place 1 slice of ham over 2 halves of the English muffin. Divide
asparagus among the 4 muffins. 6. Heat, uncovered, in Microwave Oven 2 1/2
to 3 minutes or until muffins and ham are heated through. 7. Carefully
place poached eggs on asparagus. Top with reserved sauce and heat,
uncovered, in Microwave Oven 30 seconds to 1 minute or until hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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