| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Canadian | Breakfast, The pampere | 16 | Servings |
INGREDIENTS
| 3 | lg | Eggs |
| 1 | tb | Water |
| 4 | oz | Canadian bacon or other lean |
| Ham | ||
| Salt and pepper — to taste | ||
| 1 | Loaf | |
| 1 | tb | Butter or margarine |
| 1 | pk | Hollandaise sauce mix |
| Soft white or wheat bread |
INSTRUCTIONS
Preheat oven to 375. Whisk eggs and water together in Batter Bowl. Chop bacon in small pieces using Food Chopper. Combine with egg mixture. Season to taste. Lightly spray 8-inch Saute Pan or Stir-Fry Skillet with vegetable oil spray. Place egg mixt ure in pan; cook and scramble eggs over medium heat. Place a scant tablespoon of cooked egg mixture in the center of a piece of bread. Place second piece of bread on top and use3-inch Cut-N-Seal to cut and seal tarts. Melt butter in Microwave Saucepa n until it liquifies; do not boil. Brush the tarts lightly with melted butter. Bake on 15-inch Baking Stone for 10-12 minutes or until golden brown. Prepare Hollandaise sauce according to package directions. Drizzle or dip tarts in sauce. Serve warm . Posted to EAT-L Digest - 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
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