| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Canadian | Bobbie not, Breakfast/b, Cheese, Eggs, Ham | 2 | Servings |
INGREDIENTS
| 2 | English muffins; halved/buttered | |
| 4 | sl | Canadian bacon; cooked |
| 4 | Swiss; (1 ounce) cheese slices | |
| 4 | Poached eggs | |
| 1 | tb | Butter or margarine |
| 1 | tb | All-purpose flour |
| 2/3 | c | Milk |
| 1/2 | c | Shredded Cheddar cheese |
| 1/4 | ts | Salt |
| 1 | ds | Black pepper |
INSTRUCTIONS
CHEESE SAUCE Broil muffins until lightly browned. Place 1 Canadian bacon sliced nad 1 cheese slice on each mufin half. Top each wit ha poached egg and cover with cheese sauce. Serve immediately. Yield: 2 servings. Cheese Sauce: Melt butter in a heavy saucepan over Low heat; add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over Medium heat, stirring constantly, until thickened and bubbly. Add cheese, salt and pepper, stirring until cheese is melted. Yield: about 3/4 cup. Submitted by Mary Boden, Stuart, FL MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living, October, 1981, p. 200 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 13, 1998
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