Eggs Benedict With Cheese Sauce

First, we must admit that we were silly ever to think that any evangelistic technique, however skillful, could of itself guarantee conversions; second, we must recognize that, because man's heart is impervious to the word of God, it is no cause for surprise if at any time our evangelism fails to result in conversions; third, we must remember that the terms of our calling are that we should be faithful, not that we should be successful; fourth, we must learn to rest all our hopes of fruit in evangelism upon the omnipotent grace of God.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Canadian	Bobbie not, Breakfast/b, Cheese, Eggs, Ham	2	Servings

INGREDIENTS

2		English muffins
		halved/buttered
4		Canadian bacon, cooked
4		Swiss, 1 ounce cheese
		slices
4		Poached eggs
1	T	Butter or margarine
1	T	All-purpose flour
2/3	c	Milk
1/2	c	Shredded Cheddar cheese
1/4	t	Salt
1	ds	Black pepper

INSTRUCTIONS

Broil muffins until lightly browned. Place 1 Canadian bacon sliced  nad
1 cheese slice on each mufin half. Top each wit ha poached egg  and
cover with cheese sauce. Serve immediately.  Yield: 2 servings.  Cheese
Sauce: Melt butter in a heavy saucepan over Low heat; add  flour and
stir until smooth. Cook 1 minute, stirring constantly.  Gradually add
milk; cook over Medium heat, stirring constantly, until  thickened and
bubbly. Add cheese, salt and pepper, stirring until  cheese is melted.
Yield: about 3/4 cup. Submitted by Mary Boden,  Stuart, FL MC
formatting by bobbi744@acd.net ICQ #12099523  Recipe by: Southern
Living, October, 1981, p. 200  Posted to MC-Recipe Digest by Roberta
Banghart <bobbi744@acd.net> on  May 13, 1998

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 219 Calories From Fat: 147 Total Fat: 16.7g Cholesterol: 37mg Sodium: 549.1mg Potassium: 148mg Carbohydrates: 7.3g Fiber: <1g Sugar: 4.3g Protein: 10.1g