Name: Eggs Benedict with Salmon
Ingredients: 8 Slices rye or pumpernickel bread, toasted & buttered; 8 Thin slices smoked salmon; 8 Hot poached eggs; Yogurt Hollandaise *; Fresh parsley sprigs; Capers; 3/4 c Plain low-fat yogurt; 2 ts Lemon juice; 3 Egg yolks; 1/2 ts Dijon mustard; 1/4 ts Each salt and granulated sugar; Pinch of pepper; Dash of hot pepper sauce

[God] may direct some to leave their homeland to go to proclaim the Gospel in a foreign land. There is a great temptation in such circumstances for people to revert to the legalism of thinking that they are being heroes for God because they are leaving their homeland to endure the rigors of living in a foreign land. Those who are directed to do hard jobs for God must remind themselves that these rigors are simply for their health. As these difficulties help them become more like Christ, they will sing a song of praise unto God, and as a result 'many will see it and fear and put their trust in the Lord' (Psm. 40:3). People who regard themselves as invalids rather than heroes will make excellent missionaries.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Canadian	Valentine’s, Seafood	8	Servings

INGREDIENTS

8		Slices rye or pumpernickel bread, toasted & buttered
8		Thin slices smoked salmon
8		Hot poached eggs
		Yogurt Hollandaise *
		Fresh parsley sprigs
		Capers
3/4	c	Plain low-fat yogurt
2	ts	Lemon juice
3		Egg yolks
1/2	ts	Dijon mustard
1/4	ts	Each salt and granulated sugar
		Pinch of pepper
		Dash of hot pepper sauce

INSTRUCTIONS

           YOGURT HOLLANDAISE:
Place hot slices of toast on warm plates.  Top each with slice of smoked
salmon, then hot poach egg. Drizzle with Yogurt Hollandaise. Garnish with
parsley and capers. Makes 8 servings.
YOGURT HOLLANDAISE:  In top of double boiler, whisk together yogurt, lemon
juice, egg yolks, mustard, salt, sugar, pepper and hot pepper sauce; cook
over simmering water, stirring constantly, for 6 to 8 minutes or until
sauce is thick enough to coat back of spoon. (Sauce can be set aside at
room temperature for up to 1 hour; reheat gently in double boiler.) Makes 1
cup   Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's
Family Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Feb 8, 1998

A Message from our Provider:

“God is humble”