Name: Eggs Carbonara
Ingredients: 4 Eggs; Salt and lots of fresh ground black pepper, to taste; 1 oz Grated Parmesan cheese; 1 tb Butter; 2 Scallions; diced; 1 Serrano chili; diced; 2 Garlic cloves; minced (optional); 1/2 c Cilantro leaves; 1 Ripe avocado; skin and pit removed, then diced into 1/4-inch cubes; 1/4 lb Pancetta; cooked, drained, and sliced into small pieces

But according to my judgment, the most important point to be attended to is this: above all things, see to it that your souls are happy in the Lord! Other things may press upon you; the Lord’s work even, may have urgent claims upon your attention. But I deliberately repeat, it is of supreme and paramount importance that you should seek above all other things to have your souls truly happy in God Himself. Day by day seek to make this the most important business of your life.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			2	Servings

INGREDIENTS

4		Eggs
		Salt and lots of fresh ground black pepper, to taste
1	oz	Grated Parmesan cheese
1	tb	Butter
2		Scallions; diced
1		Serrano chili; diced
2		Garlic cloves; minced (optional)
1/2	c	Cilantro leaves
1		Ripe avocado; skin and pit removed, then diced into 1/4-inch cubes
1/4	lb	Pancetta; cooked, drained, and sliced into small pieces

INSTRUCTIONS

In a bowl, beat eggs, salt, pepper, and cheese. Reserve.In a saute pan over
medium high heat, melt butter. Add scallions, serrano chili, and garlic.
Stir for 2 minutes. Add cilantro, avocado and cooked pancetta. Stir for 2
more minutes.Pour egg mixture into pan and stir until eggs are cooked to
your liking. Serve immediately.
Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ9284
Recipe by: Bob Blumer
Posted to MC-Recipe Digest V1 #815 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

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