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George Muller
Eggs Carbonara
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
2
Servings
INGREDIENTS
4
Eggs
Salt and lots of fresh ground black pepper, to taste
1
oz
Grated Parmesan cheese
1
tb
Butter
2
Scallions; diced
1
Serrano chili; diced
2
Garlic cloves; minced (optional)
1/2
c
Cilantro leaves
1
Ripe avocado; skin and pit removed, then diced into 1/4-inch cubes
1/4
lb
Pancetta; cooked, drained, and sliced into small pieces
INSTRUCTIONS
In a bowl, beat eggs, salt, pepper, and cheese. Reserve.In a saute pan over
medium high heat, melt butter. Add scallions, serrano chili, and garlic.
Stir for 2 minutes. Add cilantro, avocado and cooked pancetta. Stir for 2
more minutes.Pour egg mixture into pan and stir until eggs are cooked to
your liking. Serve immediately.
Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ9284
Recipe by: Bob Blumer
Posted to MC-Recipe Digest V1 #815 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997
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