| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Maindish | 6 | Servings | |
INGREDIENTS
| 2 | c | Toasted crutons |
| 1 | c | Shredded cheddar cheese |
| 6 | Eggs | |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Mustard |
| 1/8 | ts | Onion powder |
| Black pepper to taste | ||
| 6 | Bacon; fried crisp, crumbled |
INSTRUCTIONS
In bottom of greased 1-1/2 quart casserole, combine croutons and cheese. Mix eggs, milk, salt, mustard, onion powder and pepper; pour over croutons and cheese. Sprinkle bacon over top. Bake at 325 for 30-45 minutes. Doubles easily. MRS DIGHTON EWAN (PAT) CLARENDON, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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