Name: Eggs Continental
Ingredients: 2 c Toasted crutons; 1 c Shredded cheddar cheese; 6 Eggs; 2 c Milk; 1/2 ts Salt; 1/2 ts Mustard; 1/8 ts Onion powder; Black pepper to taste; 6 Bacon; fried crisp, crumbled

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Maindish	6	Servings

INGREDIENTS

2	c	Toasted crutons
1	c	Shredded cheddar cheese
6		Eggs
2	c	Milk
1/2	ts	Salt
1/2	ts	Mustard
1/8	ts	Onion powder
		Black pepper to taste
6		Bacon; fried crisp, crumbled

INSTRUCTIONS

In bottom of greased 1-1/2 quart casserole, combine croutons and cheese.
Mix eggs, milk, salt, mustard, onion powder and pepper; pour over croutons
and cheese. Sprinkle bacon over top. Bake at 325 for 30-45 minutes. Doubles
easily.
MRS DIGHTON EWAN (PAT)
CLARENDON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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