Name: Eggs Diablo
Ingredients: 6 Hard-cooked eggs; 1/3 c Kraft real mayonnaise; 1 ts Kraft pure prepared mustard; 1/4 lb Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; cubed; 2 tb Chopped pitted ripe olives

[Affliction is sometimes] sent for the conversion of the soul. Sometimes in health the Word does not touch the heart. The world is all. Its gaieties, its pleasures, its admiration, captivate your mind. God sometimes draws you aside into a sickbed, and shows you the sin of your heart, the vanity of worldly pleasures and drives the soul to seek a sure resting-place for eternity in Christ. O happy sickness that draws the soul to Jesus (Job 33, Psm. 107).

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Mexican	Eggs	6	Servings

INGREDIENTS

6		Hard-cooked eggs
1/3	c	Kraft real mayonnaise
1	ts	Kraft pure prepared mustard
1/4	lb	Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; cubed
2	tb	Chopped pitted ripe olives

INSTRUCTIONS

Cut eggs in half. Remove yolks; mash. Add mayonnaise and mustard; mix well
Add remaining ingredients; mix lightly. Refill whites. Chill. 1 dozen.
Variation: Substitute capers for chopped olives.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”