Name: Eggs Florentine
Ingredients: 1 Box frozen chopped spinach; 2 tb Butter; 2 ts Lemon juice; 1/4 ts Celery salt; Salt and pepper; 1 c Medium cream sauce; 1 1/2 ts Onion, grated; 1 pn Nutmeg; 6 Eggs; 1 c Swiss cheese, grated

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	Brunch, Entertainin	4	Servings

INGREDIENTS

1		Box frozen chopped spinach
2	tb	Butter
2	ts	Lemon juice
1/4	ts	Celery salt
		Salt and pepper
1	c	Medium cream sauce
1 1/2	ts	Onion, grated
1	pn	Nutmeg
6		Eggs
1	c	Swiss cheese, grated

INSTRUCTIONS

Cook spinach and drain well. Season with butter, lemon juice, celery salt,
salt and pepper. Add cream sauce, grated onion and nutmeg to spinach and
mix thoroughly. Place in shallow 1-1/2 quart baking dish. Break eggs over
spinach mixture Sprinkle cheese over eggs. Bake at 325 degrees for 15-20
minutes or until eggs are set. Serves 4-6
Posted to EAT-L Digest 22 Dec 96
Recipe by: Houston Junior League Cookbook, 1968, p. 96
From:    Lou Parris <lbparris@EARTHLINK.NET>
Date:    Mon, 23 Dec 1996 20:47:19 -0600

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