Name: Eggs Florentine
Ingredients: 1 Box frozen chopped spinach; 2 tb Butter; 2 ts Lemon juice; 1/4 ts Celery salt; Salt and pepper; 1 c Medium cream sauce; 1 1/2 ts Onion, grated; 1 pn Nutmeg; 6 Eggs; 1 c Swiss cheese, grated

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	Brunch, Entertainin	4	Servings

INGREDIENTS

1		Box frozen chopped spinach
2	tb	Butter
2	ts	Lemon juice
1/4	ts	Celery salt
		Salt and pepper
1	c	Medium cream sauce
1 1/2	ts	Onion, grated
1	pn	Nutmeg
6		Eggs
1	c	Swiss cheese, grated

INSTRUCTIONS

Cook spinach and drain well. Season with butter, lemon juice, celery salt,
salt and pepper. Add cream sauce, grated onion and nutmeg to spinach and
mix thoroughly. Place in shallow 1-1/2 quart baking dish. Break eggs over
spinach mixture Sprinkle cheese over eggs. Bake at 325 degrees for 15-20
minutes or until eggs are set. Serves 4-6
Posted to EAT-L Digest 22 Dec 96
Recipe by: Houston Junior League Cookbook, 1968, p. 96
From:    Lou Parris <lbparris@EARTHLINK.NET>
Date:    Mon, 23 Dec 1996 20:47:19 -0600

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

1. To be filled with the Spirit is different from being baptized in the Spirit. There is one baptism, but multiple fillings. 2. In no New Testament text are we commanded to be baptized in the Holy Spirit. There is no appeal to do something in order to be baptized; no exhortation, no imperative. 3. On the other hand, we are commanded to be filled with the Holy Spirit (Eph. 5:18). 4. It is possible to be baptized in the Holy Spirit, to experience the permanent indwelling of the Holy Spirit, and yet not be filled with the Holy Spirit (e.g. the Corinthian believers). 5. To be “full of the Holy Spirit” is to reflect a maturity of character; it is the ideal condition of every believer [see Acts 6:3, 5; 7:55; 11:24]. To be “filled with the Holy Spirit” is to experience an anointing for power, purity, proclamation, and praise.

Sam Storms