| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Eggs, Brunch, 1 | 4 | Servings | |
INGREDIENTS
| 4 | lg | Island eggs |
| 4 | tb | Pecorino Romano cheese |
| 3 | tb | Olive oil |
| Salt and pepper; to taste | ||
| 1 | lb | Fresh spinach |
INSTRUCTIONS
Heat oven to 350 degrees. Clean and drain spinach. Put oil in saucepan; when hot, add spinach. Cover and cook until tender. Add salt and pepper. Arrange spinach in 4 individual oven proof dishes. Break 1 egg over each and sprinkle 1 tablespoon of cheese on each. Bake about 3 minutes until egg white is firm but soft. Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by mollywalsh@juno.com (Molly Walsh) on Sep 18, 1997
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