Name: Eggs for Brunch
Ingredients: 3 Dozen eggs; 2 cn Mushroom soup; undiluted; 2 c Mushrooms; 2 c Sharp cheddar cheese; 1/4 c Sherry; 1/2 c Finely chopped onion; 1/2 c Finely chopped bell pepper; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	12	Servings

INGREDIENTS

3		Dozen eggs
2	cn	Mushroom soup; undiluted
2	c	Mushrooms
2	c	Sharp cheddar cheese
1/4	c	Sherry
1/2	c	Finely chopped onion
1/2	c	Finely chopped bell pepper
		Salt & pepper to taste

INSTRUCTIONS

Using 2 large skillets, scramble eggs until set. Transfer to a 3-quart
casserole. Add other ingredients & mix well. Bake at 350 for 30 minutes.
May be done the day before, covered & refrigerated. Bring to room
temperature before baking.
LYNN JANUARY
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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