Eggs For Brunch – We Love God!

May I beg you carefully to judge every preacher, not by his gifts, not by his elocutionary powers, not by his status in society, not by the respectability of his congregation, not by the prettiness of his church, but by this – does he preach the word of truth, the gospel of your salvation? If he does, your sitting under his ministry may prove to you the means of begetting faith in you. But if he does not, you cannot expect God's blessing.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	12	Servings

INGREDIENTS

3		Dozen eggs
2		Mushroom soup, undiluted
2	c	Mushrooms
2	c	Sharp cheddar cheese
1/4	c	Sherry
1/2	c	Finely chopped onion
1/2	c	Finely chopped bell pepper
		Salt & pepper to taste

INSTRUCTIONS

Using 2 large skillets, scramble eggs until set. Transfer to a 3-quart
casserole. Add other ingredients & mix well. Bake at 350 for 30
minutes. May be done the day before, covered & refrigerated. Bring to
room temperature before baking.  LYNN JANUARY  MEMPHIS, TN  From
<Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 103 Calories From Fat: 70 Total Fat: 7.7g Cholesterol: 15.1mg Sodium: 335.6mg Potassium: 77.9mg Carbohydrates: 3.1g Fiber: <1g Sugar: 1.1g Protein: 4.2g