| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Eggs | 12 | Servings | |
INGREDIENTS
| 3 | Dozen eggs | |
| 2 | Mushroom soup, undiluted | |
| 2 | c | Mushrooms |
| 2 | c | Sharp cheddar cheese |
| 1/4 | c | Sherry |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Finely chopped bell pepper |
| Salt & pepper to taste |
INSTRUCTIONS
Using 2 large skillets, scramble eggs until set. Transfer to a 3-quart casserole. Add other ingredients & mix well. Bake at 350 for 30 minutes. May be done the day before, covered & refrigerated. Bring to room temperature before baking. LYNN JANUARY MEMPHIS, TN From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 103
Calories From Fat: 70
Total Fat: 7.7g
Cholesterol: 15.1mg
Sodium: 335.6mg
Potassium: 77.9mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 1.1g
Protein: 4.2g