| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | English | Appetizers, Eggs, Pork | 4 | Servings |
INGREDIENTS
| 8 | sl | Smoked Ham |
| 8 | Eggs, Poached, Trimmed ; Kept Warm | |
| 2 | lg | Tomatoes ; Sliced |
| 4 | English Muffins ; Split & Toasted | |
| 1 | c | Hollandaise Sauce |
| Paprika | ||
| 1 | c | Sauce Marchand De Vin |
INSTRUCTIONS
Grill the ham slices and the tomatoes in a large skillet until very hot. Place a round of ham and a tomato slice on each half English Muffin. Spoon a little Sauce Marchand de Vin over each. Top with a poached egg. Spoon Sauce Hollandaise over. Garnish with paprika Recipe By : Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Posted to MasterCook Digest V1 #176 Date: Wed, 9 Oct 1996 00:00:21 -0700 From: "Keri, J. (Mike)" <mkeri@img.net>
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”