| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | English | Eggs | 1 | Servings |
INGREDIENTS
| 2 | sl | Ham; 1/4-inch thick |
| 1 | English muffin; halved | |
| 1/4 | c | Marchad de Vin sauce (see recipe) |
| 2 | sl | Tomato; thick |
| 2 | Soft poached eggs | |
| 3/4 | c | Hollandaise sauce |
| Paprika |
INSTRUCTIONS
Timing is important, but the taste is unsurpassed. Have the Marchad de Vin sauce hot & ready as well as the Hollandaise sauce. Grill the ham & tomato about 2-3 minutes so tomato is still firm. Poach eggs while ham & tomato are grilling. Place English muffins on a dinner plate, topping each with a ham slice. Cover with Marchad de Vin sauce. Next lay one tomato slice over top of the sauce of each muffin then add poached eggs. Cover all with Hollandaise sauce & garnish with a light sprinkling of paprika. LTC GEORGE F. ADAMSON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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