Name: Eggs Hussarde #2
Ingredients: 2 tb Butter; 8 sl Canadian bacon (ham can be substituted); 8 Holland rusks (english muffins or toast can be substituted); 2 c Marchand de vin sauce; 8 Poached eggs; 2 c Hollandaise sauce; Grilled tomatoes for garnish

Predestination to life is the everlasting purpose of God, whereby before the foundations of the world were laid, He hath constantly decreed by His counsel secret to us, to deliver from curse and damnation those whom He hath chosen in Christ out of mankind, and to bring them by Christ to everlasting salvation, as vessels made to honor. Wherefore they which be imbued with so excellent a benefit of God be called according to God’s purpose by His Spirit, working in due season; they through grace obey the calling; they be justified freely; they be made sons of God by adoption; they be made like the image of his only-begotten Son Jesus Christ; they walk religiously in good works and at length by God’s mercy, they attain to everlasting felicity.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs	New Orleans	Eggs	4	Servings

INGREDIENTS

2	tb	Butter
8	sl	Canadian bacon (ham can be substituted)
8		Holland rusks (english muffins or toast can be substituted)
2	c	Marchand de vin sauce
8		Poached eggs
2	c	Hollandaise sauce
		Grilled tomatoes for garnish

INSTRUCTIONS

From: elendil@yatcom.com (Edward J. Branley) (COLLECTION)
Date: Mon, 5 Jun 1995 04:37:44 GMT
I posted a full review of our recent trip to Brennan's restaurant here in
New Orleans to rec.food.restaurants, and thought I'd share the recipes
here.
Melt the butter in a large saute pan and warm the Canadian bacon over low
heat.  Place 2 Holland rusks on each plate and cover with slices of warm
Canadian bacon.  Spoon marchand de vin sauce over the meat, then set a
poached egg on each slice. Ladle hollandaise sauce over the eggs; garnish
the plates with grilled tomatoes and serves. Serves 4.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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