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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese/eggs 1 Servings

INGREDIENTS

2 lg Thin slices ham, grilled
2 Holland rusks
1/4 c Marchand de Vin sauce
2 Slices tomatoes, grilled
2 Eggs, soft poached
3/4 c Hollandaise sauce
Paprika

INSTRUCTIONS

Lay a large slice of grilled ham across each rusk and cover with Marchand
de Vin sauce.  Add a slice of grilled tomato, and then the egg. Top with
Hollandaise Sauce, and sprinkle with paprika.
Southern Living ... August, 1971

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