Name: Eggs in Green Sauce
Ingredients: 2 tb Mayonnaise; 1 c Sour cream; *; 1 Lemon; med, juiced; 9 Eggs; large, hard cooked; 1/2 ts Salt; 1/4 ts Pepper; 1/2 ts Sugar; 1 1/2 c Fresh herbs; chopped **

There has been a wonderful alteration in my mind, in respect to the doctrine of God's sovereignty, from that day to this… God's absolute sovereignty… is what my mind seems to rest assured of, as much as of anything that I see with my eyes… The doctrine has very often appeared exceeding pleasant, bright, and sweet. Absolute sovereignty is what I love to ascribe to God… God's sovereignty has ever appeared to me, [a] great part of His glory. It has often been my delight to approach God, and adore him as a sovereign God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	German	German, Cheese, Sauces	4	Servings

INGREDIENTS

2	tb	Mayonnaise
1	c	Sour cream; *
1		Lemon; med, juiced
9		Eggs; large, hard cooked
1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Sugar
1 1/2	c	Fresh herbs; chopped **

INSTRUCTIONS

*    You can use part yogurt if so desired. **   Any kind of fresh herbs
such as dill, chives, parsley, tarragon, or
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg
and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest
of the hard-cooked eggs in half and arrange in the sauce and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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