Eggs In Oil With Sumac – We Love God!

It is a marvel to me how men continue at ease in preaching year after year without conversions. Have they no bowels of compassion for others? No sense of responsibility upon themselves? Dare they, by a vain misrepresentation of divine sovereignty, cast the blame on their Master? Or is it their belief that Paul plants and Apollos waters, and that God gives no increase? Vain are their talents, their philosophy, their rhetoric, and even their orthodoxy, without the signs following. How are they sent of God who bring no men to God? Prophets whose words are powerless, sowers whose seed all withers, fishers who take no fish, soldiers who give no wounds-are these God's men? Surely it were better to be a mud-raker, or a chimney-sweep, than to stand in the ministry as an utterly barren tree.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Lebanese	Appetizers, Cheese/eggs, Lebanese	1	Servings

INGREDIENTS

4	T	Olive oil
6		Eggs
1	T	Sumac
		Salt and freshly ground
		Black pepper to taste

INSTRUCTIONS

1997    
Heat a 12-inch non-stick frying pan and add the oil.  Break the eggs
into the oil, being careful not to break the yolks.  Sprinkle the
sumac and salt and pepper on top.  Cover and slowly cook until done  to
taste. Serves 3.  from The Frugal Gourmet's On Our Immigrant Ancestors
Jeff Smith is  quite passionate about Lebanese food. Sender:
fineb001@maroon.tc.umn.edu Fidonet Cooking Echo  From: Jim Weller      
Read: No Replied:  No  Posted to MM-Recipes Digest V4 #090 by
BobbieB1@aol.com on Mar 29,

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 908 Calories From Fat: 735 Total Fat: 82.6g Cholesterol: 1116mg Sodium: 717.9mg Potassium: 425.2mg Carbohydrates: 2.7g Fiber: <1g Sugar: 1.1g Protein: 37.8g