Name: Eggs in Prison
Ingredients: Butter or other grease; Stale; browned bread crumbs; 2 c Cold; cooked meat; 4 Eggs; Seasoning and flavoring to suit the meat

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs			1	Servings

INGREDIENTS

		Butter or other grease
		Stale; browned bread crumbs
2	c	Cold; cooked meat
4		Eggs
		Seasoning and flavoring to suit the meat

INSTRUCTIONS

Mrs. W. R.Babb
This is a baked version of Scotch eggs, with the eggs cooked at the same
time as the
forcemeat This dish sometimes is called "eggs in bird's nest"
Grease thoroughly four small cups or molds and sprinkle thickly with the
browned crumbs. Season and flavor
the meat rather highly, and line the molds with it, leaving a hollow in the
center of each mold -- the meat may be
moistened with stock or gravy if too dry. Break a raw egg into the hollow
left for the purpose in each cup,
sprinkle with salt and pepper, and bake in a moderate (350&deg;) oven till the
eggs set. Turn out and serve with or
without sauce or gravy.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 09, 1998

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