| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Lao | Appetizers, Eggs, Laos | 44 | Servings |
INGREDIENTS
| 1 | T | Chopped Onion |
| 1 | Clove Of Garlic | |
| Butter For Frying | ||
| 1 | c | Coconut Milk |
| 1 | c | Stock |
| 1 | Salt To Taste | |
| 1 | t | Crushed Red Pepper |
| 1/2 | t | Paprika |
| 1/2 | t | Laos Powder If Available |
| 4 | Hard Boiled Eggs |
INSTRUCTIONS
Saute the chopped onion and garlic in the butter. Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally. Add the eggs and continue cooking and stirring for 3 minutes. Remove from the heat and halve the eggs, then serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 20
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 19.4mg
Sodium: 21.5mg
Potassium: 24.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g