Eggs In Red Pepper Sauce – Sambal Goreng Telo

If I profess with the loudest voice and clearest exposition every portion of the truth of God except precisely that little point which the world and the devil are at the moment attacking, I am not confessing Christ, however boldly I may be professing Christ. Where the battle rages, there the loyalty of the soldier is proved to be steady… [It] is mere flight and disgrace if he flinches at that point [of attack].

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy	Lao	Appetizers, Eggs, Laos	44	Servings

INGREDIENTS

1	T	Chopped Onion
1		Clove Of Garlic
		Butter For Frying
1	c	Coconut Milk
1	c	Stock
1		Salt To Taste
1	t	Crushed Red Pepper
1/2	t	Paprika
1/2	t	Laos Powder If Available
4		Hard Boiled Eggs

INSTRUCTIONS

Saute the chopped onion and garlic in the butter.  Add the other
ingredients (except the eggs) and bring to the boil, stirring
occasionally. Add the eggs and continue cooking and stirring for 3
minutes. Remove from the heat and halve the eggs, then serve hot.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 20 Calories From Fat: 15 Total Fat: 1.7g Cholesterol: 19.4mg Sodium: 21.5mg Potassium: 24.9mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g