| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| Bread crumbs | ||
| Milk | ||
| 1 | Egg | |
| Salt, pepper paprika to | ||
| taste | ||
| Butter | ||
| Grated cheese |
INSTRUCTIONS
From an old WW 2 newspaper Butter muffin tins and warm them. In the bottom of EACH cup, place 1 tsp. bread crumbs and 1 Tb. milk. Break egg in each one and add seasonings. Add 1 Tb. milk, a small lump butter (1/4 tsp.), a few more bread crumbs and grated cheese. Bake 10 mins. in a 350 F. oven. They should be golden brown. Run a knife around the edge and turn out upon a plate. Posted to Bakery-Shoppe Digest V1 #188 by "William & Evelyn Hall" <wchall@nevia.net> on Aug 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1626
Calories From Fat: 1282
Total Fat: 145.8g
Cholesterol: 580.9mg
Sodium: 2691.5mg
Potassium: 330.2mg
Carbohydrates: 8.1g
Fiber: 0g
Sugar: 2.6g
Protein: 73.2g