| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | English | Appetizers, Cheese, Egg | 6 | Servings |
INGREDIENTS
| 3 | tb | Butter |
| 6 | sl | Round white bread, crust |
| Removed, or 3 english | ||
| Muffins, split | ||
| 6 | Eggs, poached | |
| 1 1/2 | c | Mornay sauce |
| Paprika | ||
| 3 | tb | Parmesan, grated |
| Finely chopped parsley, | ||
| Scallions, or chives |
INSTRUCTIONS
Melt one tablespoon of butter in a skillet, and when the butter is hot and bubbly but not browned, fry 2 slices of the bread, turning once,when the bottom of the bread is nicely browned . Proceed in the same way for the rest of the butter and the bread. Place the slices of bread in a lightly-buttered (or teflon-coated) baking pan. Place one well-drained lightly poached on each piece of bread and envelop each with the Mornay sauce. Sprinkle with paprika and the grated Parmesan; broil for only a minute. Serve decorated with finely chopped parsley, scallions or chives. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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