CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
English |
Appetizers, Cheese, Egg |
6 |
Servings |
INGREDIENTS
3 |
tb |
Butter |
6 |
sl |
Round white bread, crust |
|
|
Removed, or 3 english |
|
|
Muffins, split |
6 |
|
Eggs, poached |
1 1/2 |
c |
Mornay sauce |
|
|
Paprika |
3 |
tb |
Parmesan, grated |
|
|
Finely chopped parsley, |
|
|
Scallions, or chives |
INSTRUCTIONS
Melt one tablespoon of butter in a skillet, and when the butter is hot and
bubbly but not browned, fry 2 slices of the bread, turning once,when the
bottom of the bread is nicely browned . Proceed in the same way for the
rest of the butter and the bread. Place the slices of bread in a
lightly-buttered (or teflon-coated) baking pan. Place one well-drained
lightly poached on each piece of bread and envelop each with the Mornay
sauce. Sprinkle with paprika and the grated Parmesan; broil for only a
minute. Serve decorated with finely chopped parsley, scallions or chives.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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