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CATEGORY CUISINE TAG YIELD
Eggs India acces, Non veg 1 Servings

INGREDIENTS

1/4 kg Bhindi cut into pieces
2 Onions chopped
3 T Oil, 3 to 4
1/2 t Chilli powder
1/3 t Turmeric powder
1 t Salt
2 Eggs, 2 to 3

INSTRUCTIONS

In a frying pan heat oil and onion and fry till pale a translucent
drain excess oil. Add chilli powder and turmeric powder and blend
well.  Add Bhindi and mix well, add salt and cook on slow fire (do not
cover), till the bhindis are cooked. Spread the mixture well into the
pan, make dents into the mixture and break full eggs over the mixture
into the dents, add little water and cover to cook the eggs till they
are set. Sprinkle with corriander.  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

Nutrition (calculated from recipe ingredients)
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Calories: 634
Calories From Fat: 459
Total Fat: 51.8g
Cholesterol: 372mg
Sodium: 2479.5mg
Potassium: 576.5mg
Carbohydrates: 28.7g
Fiber: 5.1g
Sugar: 13.1g
Protein: 15.9g


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