Name: Eggs on Curried Rice
Ingredients: 1 1/2 c Brown rice; 2 tb Butter; 2 tb Whole wheat flour; 2 1/4 c Stock -- beef, veggie, etc.; 1 ts Chopped chives; 1/2 ts Thyme; 2 ts Curry powder; Salt and pepper -- to taste; 4 Eggs; 2 tb Chopped parsley

Over the course of time, preaching the gospel to myself every day has made more of a difference in my life than any other discipline I have ever practiced. I find myself sinning less, but just as importantly, I find myself recovering my footing more quickly after sinning, due to the immediate comfort found in the gospel. I have also found that when I am absorbed in the gospel, everything else I am supposed to be toward God and others seems to flow out of me more naturally and passionately. Doing right is not always easy, but it is never more easy when one is breathing deeply the atmosphere of the gospel.

Milton Vincent

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs	Vegetarian	Main course, Vegetarian	4	Servings

INGREDIENTS

1 1/2	c	Brown rice
2	tb	Butter
2	tb	Whole wheat flour
2 1/4	c	Stock — beef, veggie, etc.
1	ts	Chopped chives
1/2	ts	Thyme
2	ts	Curry powder
		Salt and pepper — to taste
4		Eggs
2	tb	Chopped parsley

INSTRUCTIONS

Cook rice according to preferred method.
Pack cooked rice firmly into a buttered baking dish [or use individual
baking dishes]. Make four little wells, evenly spaced, about 1 inch deep,
on the surface of the rice.
Preheat oven to 350F. Melt butter in a saucepan, add flour, stirring, and
then add stock, stirring constantly. Cook until thickened. Add seasonings.
Spoon approximately 1 cup of the sauce over the rice into the wells. Break
a raw egg into each well. Gently spoon the remaining sauce over the entire
surface and bake in preheated oven for 25 minutes or until eggs are firm.
[Took about 30min.] Garnish with chopped parsley and serve.
Recipe By     : Rodale's Naturally Great Foods Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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