Name: Eggs on Curried Rice
Ingredients: 1 1/2 c Brown rice; 2 tb Butter; 2 tb Whole wheat flour; 2 1/4 c Stock -- beef, veggie, etc.; 1 ts Chopped chives; 1/2 ts Thyme; 2 ts Curry powder; Salt and pepper -- to taste; 4 Eggs; 2 tb Chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs	Vegetarian	Main course, Vegetarian	4	Servings

INGREDIENTS

1 1/2	c	Brown rice
2	tb	Butter
2	tb	Whole wheat flour
2 1/4	c	Stock — beef, veggie, etc.
1	ts	Chopped chives
1/2	ts	Thyme
2	ts	Curry powder
		Salt and pepper — to taste
4		Eggs
2	tb	Chopped parsley

INSTRUCTIONS

Cook rice according to preferred method.
Pack cooked rice firmly into a buttered baking dish [or use individual
baking dishes]. Make four little wells, evenly spaced, about 1 inch deep,
on the surface of the rice.
Preheat oven to 350F. Melt butter in a saucepan, add flour, stirring, and
then add stock, stirring constantly. Cook until thickened. Add seasonings.
Spoon approximately 1 cup of the sauce over the rice into the wells. Break
a raw egg into each well. Gently spoon the remaining sauce over the entire
surface and bake in preheated oven for 25 minutes or until eggs are firm.
[Took about 30min.] Garnish with chopped parsley and serve.
Recipe By     : Rodale's Naturally Great Foods Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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