Eggs On Curried Rice – We Love God!

I want to strike a blow at the lazy, easy, sleepy Christianity of these latter days, which can see no beauty in zeal, and only uses the word “zealot” as a word of reproach… Zeal in religion is a burning desire to please God, to do His will, and to advance His glory in the world in every possible way. It is a desire which no man feels by nature – which the Spirit puts in the heart of every believer when he is converted, but which some believers feel so much more strongly than others that they alone deserve to be called “zealous” men. This desire is so strong, when it really reigns in a man, that it impels him to make any sacrifice, to go through any trouble, to deny himself to any amount, to suffer, to work, to labor, to toil, to spend himself and be spent, and even to die, if only he can please God and honor Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs	Vegetarian	Main course, Vegetarian	4	Servings

INGREDIENTS

1 1/2	c	Brown rice
2	T	Butter
2	T	Whole wheat flour
2 1/4	c	Stock, beef veggie etc.
1	t	Chopped chives
1/2	t	Thyme
2	t	Curry powder
		Salt and pepper, to taste
4		Eggs
2	T	Chopped parsley

INSTRUCTIONS

Cook rice according to preferred method.  Pack cooked rice firmly into
a buttered baking dish [or use individual  baking dishes]. Make four
little wells, evenly spaced, about 1 inch  deep, on the surface of the
rice.  Preheat oven to 350F. Melt butter in a saucepan, add flour,
stirring,  and then add stock, stirring constantly. Cook until
thickened. Add  seasonings.  Spoon approximately 1 cup of the sauce
over the rice into the wells.  Break a raw egg into each well. Gently
spoon the remaining sauce over  the entire surface and bake in
preheated oven for 25 minutes or until  eggs are firm. [Took about
30min.] Garnish with chopped parsley and  serve.  Recipe By     :
Rodale's Naturally Great Foods Cookbook  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 396 Calories From Fat: 114 Total Fat: 13g Cholesterol: 201.3mg Sodium: 73.5mg Potassium: 103mg Carbohydrates: 64.2g Fiber: 5.1g Sugar: <1g Protein: 11.5g