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CATEGORY CUISINE TAG YIELD
Eggs, Grains Eggs, Relishes, Pickles 12 Servings

INGREDIENTS

12 Hard boiled eggs
2 tb Dijon mustard
2 c Apple cider vinegar
1/2 c Fresh water
1 tb Salt
1 tb Celery seed
1 tb Dry mustard
6 dr Cloves
2 md Sliced onions

INSTRUCTIONS

Blend the Dijon and dry mustard with a little vinegar, if needed, in a
saucepan. Add the remaining vinegar and all of the remaining ingredients,
except the eggs and sliced onions. Cover and simmer for 10 minutes. Allow
to cool, and then pour over the onions and eggs. Refrigerate overnight.

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