Name: Eggs Pickled
Ingredients: 12 Hard boiled eggs; 2 tb Dijon mustard; 2 c Apple cider vinegar; 1/2 c Fresh water; 1 tb Salt; 1 tb Celery seed; 1 tb Dry mustard; 6 dr Cloves; 2 md Sliced onions

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Eggs, Relishes, Pickles	12	Servings

INGREDIENTS

12		Hard boiled eggs
2	tb	Dijon mustard
2	c	Apple cider vinegar
1/2	c	Fresh water
1	tb	Salt
1	tb	Celery seed
1	tb	Dry mustard
6	dr	Cloves
2	md	Sliced onions

INSTRUCTIONS

Blend the Dijon and dry mustard with a little vinegar, if needed, in a
saucepan. Add the remaining vinegar and all of the remaining ingredients,
except the eggs and sliced onions. Cover and simmer for 10 minutes. Allow
to cool, and then pour over the onions and eggs. Refrigerate overnight.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

If the love of Christ for the church is the standard of the husbands love for his wife, the least that this standard means is that the love must be self-sacrificial and for her good, for that is the way Christ loved the church. Always, therefore, the Christian husband must be thinking of expressing his love for his wife not only in terms of the characteristics found in 1 Corinthians 13, but with these two immensely practical tests: In what ways am I diligently seeking her good? And how is this pursuit of her good costing me something, prompting me to sacrifice something, as an expression of my love for her – in exactly the same way that the Savior sought the church’s good at the cost of His life?

D.A. Carson