0
(0)
CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

3 sm Potatoes; diced
4 Hot dogs; sliced
6 Eggs
3 ts Bacon drippings

INSTRUCTIONS

Heat bacon dripping in a skillet. Add the diced pota- toes and cook until
almost tender. Add hot dogs and cook for one minute. Add the eggs and
scramble all together as they cook. Serve with toast.
Posted to recipelu-digest Volume 01 Number 403 by Aquasea221
<Aquasea221@aol.com> on Dec 26, 1997

A Message from our Provider:

“Only with Jesus can you reach your full potential”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?