CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
|
1 |
Servings |
INGREDIENTS
3 |
sm |
Potatoes; diced |
4 |
|
Hot dogs; sliced |
6 |
|
Eggs |
3 |
ts |
Bacon drippings |
INSTRUCTIONS
Heat bacon dripping in a skillet. Add the diced pota- toes and cook until
almost tender. Add hot dogs and cook for one minute. Add the eggs and
scramble all together as they cook. Serve with toast.
Posted to recipelu-digest Volume 01 Number 403 by Aquasea221
<Aquasea221@aol.com> on Dec 26, 1997
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