| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | Potatoes, diced | |
| 4 | Hot dogs, sliced | |
| 6 | Eggs | |
| 3 | t | Bacon drippings |
INSTRUCTIONS
Heat bacon dripping in a skillet. Add the diced pota- toes and cook until almost tender. Add hot dogs and cook for one minute. Add the eggs and scramble all together as they cook. Serve with toast. Posted to recipelu-digest Volume 01 Number 403 by Aquasea221 <Aquasea221@aol.com> on Dec 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 752
Calories From Fat: 260
Total Fat: 28.9g
Cholesterol: 1116mg
Sodium: 1329.8mg
Potassium: 1644mg
Carbohydrates: 77.2g
Fiber: 7.5g
Sugar: 4.3g
Protein: 44.1g