| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Oven, Dishes | 8 | Servings | |
INGREDIENTS
| 2 1/2 | c | Seasoned croutons |
| 1 1/2 | c | Shredded cheddar cheese |
| 4 | Eggs | |
| 2 | c | Milk |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Onion powder |
| 1/8 | ts | Pepper |
| 10 | Bacon strips, cooked and crumbled |
INSTRUCTIONS
Place croutons in a greased 13-in. x 9-in. x 2-in. baking dish. Cover with cheese. In a bowl, beat eggs, milk, mustard, salt, onion powder and pepper; pour over cheese. Sprinkle with bacon. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Recipe by: Joan Downs Posted to MC-Recipe Digest V1 #521 by "djoyce@voyager.net" <djoyce@voyager.net> on Mar 18, 1997
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