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CATEGORY CUISINE TAG YIELD
Eggs March 1991 1 Servings

INGREDIENTS

6 Hard-boiled large eggs
halved
2 T Chopped green olives
2 T Chopped drained bottled
capers
2 T Finely chopped radish
1 Flat anchovy fillet, minced
and mashed
to a paste
1 T Mayonnaise
1 T Plain yogurt
1 T Minced fresh parsley leaves

INSTRUCTIONS

In a bowl mash the yolks and combine them well with the olives, the
capers, the radish, and the anchovy. Stir in the mayonnaise and the
yogurt until the mixture is combined well and season the mixture with
salt and pepper. Divide the mixture among the whites and sprinkle the
stuffed eggs with the parsley.  Makes 12 stuffed egg halves.  Gourmet
March 1991  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 773
Calories From Fat: 398
Total Fat: 44.3g
Cholesterol: 1277.6mg
Sodium: 2401.1mg
Potassium: 2290.6mg
Carbohydrates: 45.7g
Fiber: 8.9g
Sugar: 29g
Protein: 52g


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