Eggs Stuffed With Herbs And Nasturtiums

In some respects, Jesus’ priesthood is vastly different for that of Aaron and his successors. He does not merely assist sinful human beings in securing forgiveness from God; He Himself forgives sins (Mt. 9:1-8). The Jewish high priest had to “offer sacrifice for his own sins just as he does for those of the people;” Jesus, the sinless One, addressed the sins of others exclusively (Heb. 5:3; 7:26-28; 4:14-16). Moreover, He saves His people from their sins, not by slaying goats, calves and lambs, but by sacrificing Himself and pouring out His own blood (Mt. 1:21; 20:28; 26:26-28).

Knox Chamblin

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Frugal01	2	Servings

INGREDIENTS

2		Hard-boiled eggs
4		Nasturtium leaves and tender
		stems chopped
2		Nasturtium flowers, cut in
		narrow strips
1		Sprig Fresh chervil, chopped
1		Sprig Fresh Italian parsley
		leaves chopped fine
1		Green onion, white and
		pale-green part
		Extra virgin olive oil
		Fine sea salt, to taste
		Black pepper, coarse ground
		to taste
		=== GARNISH ===
		Nasturtiun leaves
		Nasturtium flowers

INSTRUCTIONS

Hard-cook eggs in boiling water just until yolks are firm, no longer.
Cut each egg in half lengthwise and carefully remove yolk. Place  yolks
a in small bowl and add nasturtium leaves, stems and flowers  and
chopped chervil, parsley and green onion. Mash with fork, adding
enough olive oil to make a paste. Season to taste with sea salt and
pepper. Lightly salt egg whites. Gently fill cavities with yolk-herb
mixture. Grind some pepper on top. Arrange nasturtium leaves on a
plate and place stuffed eggs on top. Garnish with nasturtium flowers.
Recipe Source: VERDURA: VEGETABLES ITALIAN STYLE by Viana La Place
From the 08-12-1992 issue - The Springfield Union-News  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  07-28-1994  Recipe by: Viana La Place  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 79 Calories From Fat: 48 Total Fat: 5.3g Cholesterol: 186.5mg Sodium: 62.1mg Potassium: 68.3mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 6.3g