Name: Eggs with Peppers and Tomato Cream
Ingredients: 8 Slices Italian bread; 1/3 c Olive oil, about; 1 md Onion, finely diced; 1 md Red pepper,finely diced; 1 md Yellow pepper, finely diced; 1 sm Clove garlic, minced; 2 1/2 ts Balsamic vinegar; Salt, ground pepper to taste; 2 tb Minced fresh basil; 1 1/2 c Prepared marinara sauce; 1/2 c Whipping cream; 8 Poached eggs; 1/3 c Grated Parmesan cheese

Evidence, evidence, evidence, will be the one thing wanted when the great white throne is set, when the books are opened, when the graves give up their tenants, when the dead are arraigned before the bar of God. Without some evidence that our faith in Christ was real and genuine, we shall only rise again to be condemned. I can find no evidence that will be admitted in that day, except sanctification. The question will not be how we talked and what we professed, but how we lived and what we did. Let no man deceive himself on this point. If anything is certain about the future, it is certain that there will be a judgment; and if anything is certain about judgment, it is certain that men’s “works” and “doings” will be considered and examined in it (Jn. 5:29; 2 Cor. 5:10; Rev. 20:13). He that supposes works are of no importance, because they cannot justify us, is a very ignorant Christian. Unless he opens his eyes, he will find to his cost that if he comes to the bar of God without some evidence of grace, he had better never have been born.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian		4	Servings

INGREDIENTS

8		Slices Italian bread
1/3	c	Olive oil, about
1	md	Onion, finely diced
1	md	Red pepper,finely diced
1	md	Yellow pepper, finely diced
1	sm	Clove garlic, minced
2 1/2	ts	Balsamic vinegar
		Salt, ground pepper to taste
2	tb	Minced fresh basil
1 1/2	c	Prepared marinara sauce
1/2	c	Whipping cream
8		Poached eggs
1/3	c	Grated Parmesan cheese

INSTRUCTIONS

1. Heat 1 tablespoon of the oil in a medium skillet, preferably non-stick.
Add onion; cook over medium heat until it begins to soften, 3 to 4 minutes.
Add bell peppers and garlic; cook 2 minutes. Add vinegar, salt and pepper.
Reduce to low heat and cook until vegetables are soft, 4 to 5 minutes.
Remove from heat and add basil. Can be cooked a day ahead; heat gently on
the stove or in the microwave oven before using.
2. Meanwhile, brush the bread with remaining olive oil. Arrange on a baking
sheet and bake in a 400-degree oven until lightly browned, 4 to 5 minutes;
set aside.
3. Combine marinara sauce and cream in a small saucepan or in a
microwave-safe dish; cook until heated through.
4. To serve, divide vegetable mixture over toasted bread slices. Top each
with an egg and marinara sauce. Sprinkle cheese over and serve at once.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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