| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | 4 | Servings | |
INGREDIENTS
| 8 | Slices Italian bread | |
| 1/3 | c | Olive oil, about |
| 1 | Onion, finely diced | |
| 1 | Red pepper, finely diced | |
| 1 | Yellow pepper, finely diced | |
| 1 | Clove garlic, minced | |
| 2 1/2 | t | Balsamic vinegar |
| Salt, ground pepper to taste | ||
| 2 | T | Minced fresh basil |
| 1 1/2 | c | Prepared marinara sauce |
| 1/2 | c | Whipping cream |
| 8 | Poached eggs | |
| 1/3 | c | Grated Parmesan cheese |
INSTRUCTIONS
Heat 1 tablespoon of the oil in a medium skillet, preferably non-stick. Add onion; cook over medium heat until it begins to soften, 3 to 4 minutes. Add bell peppers and garlic; cook 2 minutes. Add vinegar, salt and pepper. Reduce to low heat and cook until vegetables are soft, 4 to 5 minutes. Remove from heat and add basil. Can be cooked a day ahead; heat gently on the stove or in the microwave oven before using. Meanwhile, brush the bread with remaining olive oil. Arrange on a baking sheet and bake in a 400-degree oven until lightly browned, 4 to 5 minutes; set aside. Combine marinara sauce and cream in a small saucepan or in a microwave-safe dish; cook until heated through. To serve, divide vegetable mixture over toasted bread slices. Top each with an egg and marinara sauce. Sprinkle cheese over and serve at once. Posted By [email protected] (Rebecca Radnor) On rec.food.recipes or rec.food.cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“He who kneels before God can stand before anyone.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 527
Calories From Fat: 309
Total Fat: 35g
Cholesterol: 50mg
Sodium: 914.3mg
Potassium: 509.4mg
Carbohydrates: 42.6g
Fiber: 4.7g
Sugar: 7.6g
Protein: 11.3g