| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy, Eggs | Vegetarian | Main course, Pork*, Main course, Vegetarian* | 4 | Servings |
INGREDIENTS
| 3-4 large potatoes, peeled, boiled, drained | ||
| 2 | tb | Butter |
| 1/4 | c | Milk, approx. |
| S&P, to taste | ||
| 4 | Eggs | |
| Minced ham | ||
| Minced green onion, optional | ||
| Grated cheddar cheese, optional |
INSTRUCTIONS
TOPPINGS Mash together the pots, butter, milk, and S&P. Heap into a buttered [8" square] casserole. Make 4 deep holes in the surface of potatoes. Break an egg into each hole. Top with ham, green onion, and cheese. Bake at 350F, about 25min. Notes: Make this in individual souffle or casserole dishes. All sorts of toppings can be used. Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest 09 Mar 97 by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Mar 10, 1997
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