CATEGORY	CUISINE	TAG	YIELD
		Consuming, Passions	4	servings

INGREDIENTS

INSTRUCTIONS

IN ADVANCE
Cook pasta. Strain and toss with a little oil.
Strip green leaves away from the stalk of the silverbeet. Wash well and
drain.
Chop into strips about 2cm wide. Leave on kitchen towel to dry.
In a large frying pan or wok, cook onion, garlic and ginger for 5 minutes
in the oils.
Add chilli sauce, nutmeg and silverbeet strips. Cook over high heat while
stirring all the time until silverbeet has softened but still has some bite
left in it.
  BEFORE SERVING:
Heat silverbeet mixture through. Reduce heat and pour in cream. Stir in
cooked pasta. Remove from heat.
Toss in Parmesan cheese and mix well. Season with black pepper.
Serve with additional Parmesan cheese.
Degree of Difficulty: Low
Leftovers: May be reheated next day or eaten cold.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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