| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Egyptian | Appetizers | 4 | Servings | |
INGREDIENTS
INSTRUCTIONS
1 lb Ground lamb 1 ts Salt 1/2 ts Course ground pepper Watercress Chopped flat parsley Combine meat , salt and pepper, Form into 5 or 6 four inch ovals. Thread on skewer and grill 5 minutes until brown, turn and grill other side. Serve on a bed of watercress. Profusely sprinkle with chopped parsley. Accompany with pita bread. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”