0
(0)
CATEGORY CUISINE TAG YIELD
Egyptian Appetizers 4 Servings

INGREDIENTS

INSTRUCTIONS

lb Ground lamb 1 ts Salt 1/2 ts Course ground pepper Watercress
Chopped flat parsley  Combine meat , salt and pepper, Form into 5 or 6
four inch ovals.  Thread on skewer and grill 5 minutes until brown,
turn and grill  other side. Serve on a bed of watercress. Profusely
sprinkle with  chopped parsley. Accompany with pita bread.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“How about a private meeting with God? Pray!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?