CATEGORY	CUISINE	TAG	YIELD
	Egyptian	Appetizers	4	Servings

INGREDIENTS

INSTRUCTIONS

lb Ground lamb 1 ts Salt 1/2 ts Course ground pepper Watercress
Chopped flat parsley  Combine meat , salt and pepper, Form into 5 or 6
four inch ovals.  Thread on skewer and grill 5 minutes until brown,
turn and grill  other side. Serve on a bed of watercress. Profusely
sprinkle with  chopped parsley. Accompany with pita bread.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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[Paul’s] thrice-repeated prayer for the removal of the ailment was answered, not by his deliverance from it, but by his receiving the necessary grace to bear it – not simply to live with it but to be thankful for it. If his ministry was so effective despite this physical weakness, then the transcendent power was manifestly God’s, not his own. Infirmities like this were welcomed, together with the other hardships…if they were the condition on which the power of the risen Christ operated through him. They constantly reminded him not so much of his own inadequacy as of the total adequacy of Christ, in whom, when he was personally most weak, he knew himself to be most strong.

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