CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Egyptian | Appetizers | 4 | Servings |
INGREDIENTS
INSTRUCTIONS
lb Ground lamb 1 ts Salt 1/2 ts Course ground pepper Watercress Chopped flat parsley Combine meat , salt and pepper, Form into 5 or 6 four inch ovals. Thread on skewer and grill 5 minutes until brown, turn and grill other side. Serve on a bed of watercress. Profusely sprinkle with chopped parsley. Accompany with pita bread. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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