Name: Egyptian Lentils
Ingredients: Cooked rice; Cooked elbow macaroni; 1 c Lentils; 1 tb Oil; 2 Fresh chili peppers; 1 1/2 c Tomato sauce; 2 tb Vinegar; 1 lg Onion, chopped

Proud people tend to talk about themselves a lot. Proud people tend to like their opinions more than the opinions of others. Proud people think their stories are more interesting and engaging than others. Proud people think they know and understand more than others’. Proud people think they’ve earned the right to be heard. Proud people think they have glory to offer. Proud people, because they are basically proud of what they know and of what they’ve done, talk a lot about both. Proud people don’t reference weakness. Proud people don’t talk about failure. Proud people don’t confess sin. So proud people are better at putting the spotlight on themselves than at shining the light of their stories and opinions on God’s glorious and utterly undeserved grace.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Grains	Egyptian	Polkadot, Faylen, Rice/pasta, Bean/legume	1	Servings

INGREDIENTS

		Cooked rice
		Cooked elbow macaroni
1	c	Lentils
1	tb	Oil
2		Fresh chili peppers
1 1/2	c	Tomato sauce
2	tb	Vinegar
1	lg	Onion, chopped

INSTRUCTIONS

Place lentils in a saucepan, cover by 1 inch with water.  Bring to a boil,
reduce heat to a simmer, cover, and cook for 35 minutes.  Drain and set
aside. Heat oil in skillet and saute peppers and onions until onions begin
to brown. Add tomato sauce and vinegar, bring to a boil, and then reduce
heat and simmer 5 minutes. Stir in lentils. Serve lentil mixture over
cooked rice and cooked elbow macaroni mixed together.
Source: Earl Shelsby/Alison Meyer
* The Polka Dot Palace BBS  1-201-822-3627  Posted by FAYLEN
Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <[email protected]> on Aug 1,
9

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