| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Egyptian | Polkadot, Faylen, Rice/pasta, Bean/legume | 1 | Servings |
INGREDIENTS
| Cooked rice | ||
| Cooked elbow macaroni | ||
| 1 | c | Lentils |
| 1 | tb | Oil |
| 2 | Fresh chili peppers | |
| 1 1/2 | c | Tomato sauce |
| 2 | tb | Vinegar |
| 1 | lg | Onion, chopped |
INSTRUCTIONS
Place lentils in a saucepan, cover by 1 inch with water. Bring to a boil, reduce heat to a simmer, cover, and cook for 35 minutes. Drain and set aside. Heat oil in skillet and saute peppers and onions until onions begin to brown. Add tomato sauce and vinegar, bring to a boil, and then reduce heat and simmer 5 minutes. Stir in lentils. Serve lentil mixture over cooked rice and cooked elbow macaroni mixed together. Source: Earl Shelsby/Alison Meyer * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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