| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Egyptian | Rice | 8 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | sm | Onion |
| Salt & pepper to taste | ||
| 3 | tb | Soy sauce |
| 3 | tb | Worcestershire sauce |
| 2 | cn | Beef bouillon soup |
| 1 1/2 | c | Raw rice |
| 3/4 | cn | Mushrooms |
| 1/2 | c | Toasted slivered almonds |
INSTRUCTIONS
Chop onion, then brown with meat in small amount of oil. Cook until meat is done. Add salt, pepper, soy sauce, Worcestershire sauce & soup. Pour raw rice in but do not mix rice; just pour it in. Simmer on low heat for 30 minutes; add mushrooms & slivered almonds. Cook 2 more minutes. Serves 8 to 10. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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