Name: Egyptian Rice
Ingredients: 1 lb Ground beef; 1 sm Onion; Salt & pepper to taste; 3 tb Soy sauce; 3 tb Worcestershire sauce; 2 cn Beef bouillon soup; 1 1/2 c Raw rice; 3/4 cn Mushrooms; 1/2 c Toasted slivered almonds

CATEGORY	CUISINE	TAG	YIELD
Meats	Egyptian	Rice	8	Servings

INGREDIENTS

1	lb	Ground beef
1	sm	Onion
		Salt & pepper to taste
3	tb	Soy sauce
3	tb	Worcestershire sauce
2	cn	Beef bouillon soup
1 1/2	c	Raw rice
3/4	cn	Mushrooms
1/2	c	Toasted slivered almonds

INSTRUCTIONS

Chop onion, then brown with meat in small amount of oil. Cook until meat is
done. Add salt, pepper, soy sauce, Worcestershire sauce & soup. Pour raw
rice in but do not mix rice; just pour it in. Simmer on low heat for 30
minutes; add mushrooms & slivered almonds. Cook 2 more minutes. Serves 8 to
10.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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