| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 400 | Servings | |
INGREDIENTS
| 1 | c | Plus |
| 2 | tb | Butter (butter) |
| 8 | Eier (eggs) | |
| 1 3/4 | c | Zucker (sugar) |
| 1 | Gla"schen kirsch (shot-glass kirsch) | |
| 1/2 | Abgeriebene zitronenschale (grated lemon peel) | |
| 1/2 | pk | Vanillezucker (vanilla sugar) |
| 4 2/3 | c | Mehl (flour) |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK Butter schaumig ru"hren, Eier und Zucker abwechslungsweise beigeben, dann die u"brigen Zutaten beifu"gen und das gesiebte Mehl darunterziehen und zur richten Dicke verarbeiten. Den Teig zu kleinen Kugeln formen und auf die Ornamente geben. Cream butter. Alternately add sugar and eggs to butter. Add the Kirsch lemon peel and vanilla. Work in the siften flour. Make small balls and bake on iron until golden brown. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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