Name: Eier in Gruner Sosse (Eggs In Green Sauce)
Ingredients: 2 tb Mayonnaise; 1 c Sour Cream; *; 1 Lemon; Med, Juiced; 9 Eggs; Large, Hard Cooked; 1/2 ts Salt; 1/4 ts Pepper; 1/2 ts Sugar; 1 1/2 c Fresh Herbs; Chopped **

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	German	German, Eggs, Sauces, Main dish	4	Servings

INGREDIENTS

2	tb	Mayonnaise
1	c	Sour Cream; *
1		Lemon; Med, Juiced
9		Eggs; Large, Hard Cooked
1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Sugar
1 1/2	c	Fresh Herbs; Chopped **

INSTRUCTIONS

*    You can use part yogurt if so desired. ** Any kind of fresh herbs such
as dill, chives, parsley, tarragon, or
borage may be used.
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Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg
and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop.  Blend with the sauce. Slice
rest of the hard-cooked eggs in half and arrange in the sauce and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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