Eier In Gruner Sosse (eggs In Green Sauce)

Every Christian is carnal in some area of his life at many times in his life… All the marks of Christianity are not equally apparent in all Christians. Nor are any of these marks manifest to the same degree in every period of any Christian’s life. Love, faith, obedience, and devotion will vary in the same Christian in different periods of his Christian experience; in other words, there are many degrees of sanctification. The Christian’s progress in growth is not constant and undisturbed. There are many hills and valleys in the process of sanctification; and there are many stumblings, falls and crooked steps in the process of growth in grace…[Yet] the Bible [does not] divide men into three categories.

Ernest Reisinger

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	German	Eggs, German, Main dish, Sauces	4	Servings

INGREDIENTS

2	T	Mayonnaise
1	c	Sour Cream, *
1		Lemon, Med Juiced
9		Eggs, Large Hard Cooked
1/2	t	Salt
1/4	t	Pepper
1/2	t	Sugar
1 1/2	c	Fresh Herbs, Chopped **

INSTRUCTIONS

You can use part yogurt if so desired. ** Any kind of fresh herbs  such
as dill, chives, parsley, tarragon, or borage may be used.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Blend mayonnaise, sour cream and lemon juice.
Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.  Season
with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry,  and
chop. Blend with the sauce. Slice rest of the hard-cooked eggs in  half
and arrange in the sauce and serve.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 340 Calories From Fat: 244 Total Fat: 27.4g Cholesterol: 509.1mg Sodium: 547.7mg Potassium: 244.8mg Carbohydrates: 5.5g Fiber: <1g Sugar: 4.1g Protein: 17.4g