Eiergerstensuppe (egg-dough Drop Soup)

And you may know whether it is the Spirit’s work by this. Have you been led to Christ, and away from self? Have you been led away from all feelings, from all doings, from all willings, from all prayings, as the ground of your trust and your hope, and have you been brought nakedly to rely upon the finished work of Christ? If so, this is more than human nature ever taught any man. This is a height to which human nature never climbed. The Spirit of God has done that, and He will never leave what He has once begun.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	German	German, Pasta, Soups/stews	4	Servings

INGREDIENTS

100	g	Plain breadcrumbs, approx. 3
		1/2 oz
2		Eggs
50	g	Butter, 3 1/2 Tbsp
		A bit of salt
1	T	level ground nutmeg
		Meat broth

INSTRUCTIONS

Melt the butter in a soup pot, then add the breadcrumbs, eggs, salt,
and nutmeg.  Stir well. Slowly add the required amount of warm (but
not hot) broth, and keep stirring until the mixture comes to a boil.
Adjust seasoning and serve immediately.  Serves 4.  From:
D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,  Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion:  Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 125 Calories From Fat: 111 Total Fat: 12.5g Cholesterol: 119.9mg Sodium: 36.9mg Potassium: 37.5mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 3.2g