| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 5 | Eggs | |
| 1/2 | c | Cream |
| 4 | T | Oil |
| 2 | T | Mustard |
| 1/2 | t | Paprika |
| 1 | t | Lemon juice |
| Salt | ||
| Pepper | ||
| Parsley | ||
| Tomatoes | ||
| Cucumbers |
INSTRUCTIONS
Boil the eggs for 8 minutes, then chill and peel. Mash the yolk of one egg and mix well with the cream, oil, mustard, paprika, lemon juice, salt, pepper, and parsley. Dice the other eggs and mix with the sauce. Garnish with tomato and cucumber slices. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1369
Calories From Fat: 1114
Total Fat: 125.9g
Cholesterol: 1093mg
Sodium: 1716.7mg
Potassium: 1374.1mg
Carbohydrates: 26.7g
Fiber: 6g
Sugar: 12.1g
Protein: 39.1g